Taster Menu Events 2020

Taster Menu Event Nights 2020
Fridays from 7pm:

DATES: February 28th / March 27th / May 22nd /  June 26th / September 25th / October 30th / November 20th

Prepayment deposit taken at time of booking
7 Courses £40   /  7 Wine Flight £25

SAMPLE Taster Menu
(see individual dates above for menus once released)

Pea Veloute, Feta & Mint
Montsarra Cava Brut


Braised ‘Beef & Onion’, Beef Fat Brioche
Biferno Riserva


Sweet & Sour Mackerel


Roast Cod Loin, Potted Shrimp Butter & Cauliflower
Languedoc Chardonnay


Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice
Whitehaven Pinot Noir NZ


Blacksticks Blue, Fig Roll & Chutney
Late Bottled Vintage Port


Yorkshire Rhubarb, Ginger Cake & White Chocolate
Vat 5 Botrytis Semillon De Bortoli

Menus based on the seasons. 


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