Number Ten Restaurant Dining
Tasting Menu Evenings.
Our regular pop-up ‘Tasting Menu Evenings’ and events return for the Autumn.
Friday October 2nd & November 20th – Please note these events are now 6pm arrival for 6.30pm table
Sample Tasting Menu for October 2nd.
Food £40 for 7 courses + Optional wine flight for each £25pp
Bread
Sourdough, Miso Cultured Butter
Crab
Hot & Sour
Duck
Red Chou, Elderberry, Black Garlic
Salmon Belly
Teriyaki, Spring Onion, Furikake
Lamb
Saddle, Rib, Wild Garlic, Berkswell
White Chocolate
Passionfruit, Meringue
Fudge
‘Billionaires’ Shortbread
Due to distancing measures, spaces will be limited, so best book early.
