Number Ten Restaurant Dining
Tasting Menu Evenings.
Our regular pop-up ‘Tasting Menu Evenings’ and events return for the Autumn.
Friday October 2nd & November 20th – Please note these events are now 6pm arrival for 6.30pm table
Sample Tasting Menu for October 2nd.
Food £40 for 7 courses + Optional wine flight for each £25pp
Sourdough, Miso Cultured Butter
Hot & Sour
Red Chou, Elderberry, Black Garlic
Teriyaki, Spring Onion, Furikake
Saddle, Rib, Wild Garlic, Berkswell
Due to distancing measures, spaces will be limited, so best book early.