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February 2019

Taster Menu Friday February 22nd 2019

February 22 @ 7:00 pm - 10:00 pm

Friday 22nd February 2019 Taster Menu  7 Courses £38  / 7 Wine Flight £22 Pre-Payment bookings only to secure your place BOOK & SAVE HERE Pea Veloute, Feta & Mint Montsarra Cava Brut * Braised ‘Beef & Onion’, Beef Fat Brioche Biferno Riserva * Sweet & Sour Mackerel Riesling * Roast Cod Loin, Potted Shrimp Butter & Cauliflower Languedoc Chardonnay * Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice Whitehaven Pinot Noir NZ * Blacksticks Blue, Fig Roll…

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April 2019

Taster Menu Friday 26th April

April 26 @ 7:00 pm - 10:00 pm

Watch this space for more info Taster Menu  7 Courses £38  / 7 Wine Flight £22 Pre-Payment bookings only to secure your place BOOK & SAVE HERE

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May 2019

Ironbridge WW11 Weekend

May 24 - May 26

Dale End Park Ironbridge and throughout the town this weekend is celebration of 40's style and culture and commemorates the World War.   The event is a fundraiser for the Pilgrim Bandits Charity.

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Taster Menu Friday 31st May 2019

May 31 @ 7:00 pm - 10:00 pm

Taster Menu  7 Courses £38  / 7 Wine Flight £22 Menu & Wines in progress...... Moroccan Flat Bread, Chermoula, Spiced Lamb, Feta   / Monsarra Cava Brut  Cressage Watercress, Jersey Royal Tartare  / Mimi Côtes de Provence Rosé Isle of White Tomato, Smoked Ewe’s Cheese, Wild Garlic  / Vickery Watervale Riesling Singapore Crab……/   Albariño Pirueta, Rias Baixas Chicken, Bacon, Corn, L'Advocate Liver Cracker / Château Crès Ricards ‘Oenothera’,  Blue Cheese…….  / Taylors LBV Strawberries, White Chocolate…… / Vat 5 Dessert Wine Pre-Bookings only to secure your…

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July 2019

July Taster Event

July 26 @ 7:00 pm - 10:00 pm
Number Ten, White Hart Inn
TELFORD, Shropshire TF8 7AW United Kingdom
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Final summer taster menu event: July 26th Arrive 7- 7.30pm 7 courses £38 & 7 wines £22 ( optional) Pre-Book & Pay today to save up to £8 per person here Menu Beef Fat Sourdough & Miso Butter  Tomato Gazpacho, Feta Cucumber & olive Thai Red King Prawn, Pak Choi & Rice Cracker Beef Short Rib, Shitake & Furikake Turbot, Preserved Elderflower & Green Strawberry Mint Glazed Lamb, Ewes Curd, English Lettuce & Peas Kalamansi Lime, Raspberry, Pistachio & Yoghurt  

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