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February 2019

Taster Menu Friday February 22nd 2019

February 22 @ 7:00 pm - 10:00 pm

Friday 22nd February 2019 Taster Menu  7 Courses £38  / 7 Wine Flight £22 Pre-Payment bookings only to secure your place BOOK & SAVE HERE Pea Veloute, Feta & Mint Montsarra Cava Brut * Braised ‘Beef & Onion’, Beef Fat Brioche Biferno Riserva * Sweet & Sour Mackerel Riesling * Roast Cod Loin, Potted Shrimp Butter & Cauliflower Languedoc Chardonnay * Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice Whitehaven Pinot Noir NZ * Blacksticks Blue, Fig Roll…

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