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Taster Menu Friday February 22nd 2019

February 22 @ 7:00 pm - 10:00 pm

Friday 22nd February 2019
Taster Menu  7 Courses £38  / 7 Wine Flight £22


Pre-Payment bookings only to secure your place

BOOK & SAVE HERE

Pea Veloute, Feta & Mint

Montsarra Cava Brut

*

Braised ‘Beef & Onion’, Beef Fat Brioche

Biferno Riserva

*

Sweet & Sour Mackerel

Riesling

*

Roast Cod Loin, Potted Shrimp Butter & Cauliflower

Languedoc Chardonnay

*

Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice

Whitehaven Pinot Noir NZ

*

Blacksticks Blue, Fig Roll & Chutney

Late Bottled Vintage Port

*

Yorkshire Rhubarb, Ginger Cake & White Chocolate

Vat 5 Botrytis Semillon De Bortoli

Details

Date:
February 22
Time:
7:00 pm - 10:00 pm
Event Category: