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October Taster Menu Event

October 25 @ 7:00 pm

Seven course tasting menu with optional seven wine flight

Homemade Sourdough, Black Garlic Butter

Pumpkin & Smoked Bacon Velouté

Crispy Pigs Cheek Terrine, Damson Plum Sauce, Cucumber & Spring Onion

Halibut, Potato Terrine, Baby Onions, Soubise, Girolles

Teriyaki Beef, King Oyster Mushroom, Spring Roll & Pak Choi

Goats Cheese Croquette & Spiced Membrillo

Passion Fruit & White Chocolate Cheesecake, Passion Fruit Sorbet

 

7 courses £38 & 7 wines £22 ( optional)
Pre-Book to secure your place here

 

Details

Date:
October 25
Time:
7:00 pm