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November Tasting Menu Event

22nd November 2019 @ 7:00 pm

Our last tasting menu event for 2019

7 courses £38 & 7 wines £22 ( optional)
Pre-Book & Pay to secure your place

 

Stout & Onion Sourdough, Marmite Butter
Hen Pecked PicPoul de Pinet (France)

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Smoked Cauliflower Veloute, Maple Cured Scallop

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Lamb Belly, Onion Bhaji, ‘Rogan Josh’
Caoba Viognier (Argentina)

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Halibut, Preserved Wild Garlic, Smoked Bacon, Wild Mushrooms, Ramson Caper Brown Butter
‘Jean’ Gamay Noir Loron (France)

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Goose Breast, Crispy Leg, Prickly Ash, Goose Fat Potato, Turnip & Orange
The Den Chenin Blanc (South Africa)

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Quickes Mature Cheddar, Apple & Date Loaf, Crab Apple Jelly, Candied Walnut
Hesketh Art Series Cabernet Sauvignon (Australia)

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Tirami ‘Choux‘, Coffee Ice cream, Warm Chocolate Sauce
Gruner Veltliner (Austria)

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Details

Date:
22nd November 2019
Time:
7:00 pm