Taster Menu

Taster Menu Event 2019 Dates:

Fridays: February 22nd; March 29th; April 26th; May 31st; June 28th; July 26th; September 27th; October 25th; November 22nd

Sample Taster Menu
7 Courses £38   /  7 Wine Flight £22

Pea Veloute, Feta & Mint
Montsarra Cava Brut

*

Braised ‘Beef & Onion’, Beef Fat Brioche
Biferno Riserva

*

Sweet & Sour Mackerel
Riesling

*

Roast Cod Loin, Potted Shrimp Butter & Cauliflower
Languedoc Chardonnay

*

Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice
Whitehaven Pinot Noir NZ

*

Blacksticks Blue, Fig Roll & Chutney
Late Bottled Vintage Port

*

Yorkshire Rhubarb, Ginger Cake & White Chocolate
Vat 5 Botrytis Semillon De Bortoli

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