Taster Menu Event Nights 2019
Fridays from 7pm:
October 25th; November 22nd
PRE-PAYMENT ONLY.
7 Courses £38 / 7 Wine Flight £22
Pre-Pay to secure your place here
SAMPLE Taster Menu
(see individual dates above for menus once released)
Pea Veloute, Feta & Mint
Montsarra Cava Brut
*
Braised ‘Beef & Onion’, Beef Fat Brioche
Biferno Riserva
*
Sweet & Sour Mackerel
Riesling
*
Roast Cod Loin, Potted Shrimp Butter & Cauliflower
Languedoc Chardonnay
*
Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice
Whitehaven Pinot Noir NZ
*
Blacksticks Blue, Fig Roll & Chutney
Late Bottled Vintage Port
*
Yorkshire Rhubarb, Ginger Cake & White Chocolate
Vat 5 Botrytis Semillon De Bortoli
Menus based on the seasons.