Taster Menu Event Nights 2020
Fridays from 7pm:
January 31st / February 28th / March 27th / May 22nd / June 26th / September 25th / October 30th / November 20th
Prepayment deposit taken at time of booking
7 Courses £40 / 7 Wine Flight £25
SAMPLE Taster Menu
(see individual dates above for menus once released)
Pea Veloute, Feta & Mint
Montsarra Cava Brut
*
Braised ‘Beef & Onion’, Beef Fat Brioche
Biferno Riserva
*
Sweet & Sour Mackerel
Riesling
*
Roast Cod Loin, Potted Shrimp Butter & Cauliflower
Languedoc Chardonnay
*
Gressingham Duck Breast, Leg Pomme Anna, Turnip, Orange & Five Spice
Whitehaven Pinot Noir NZ
*
Blacksticks Blue, Fig Roll & Chutney
Late Bottled Vintage Port
*
Yorkshire Rhubarb, Ginger Cake & White Chocolate
Vat 5 Botrytis Semillon De Bortoli
Menus based on the seasons.