7 Courses £38
Wine Flight £17
Watercress, Garlic Croute, Pickled Quail Egg
Prosecco La Scarpetta
*
White Asparagus, Trompettes, Truffled Brioche, Hollandaise
Verdicchio Dei Castelli Di Jesi
*
Char Sui Pork Belly, Kimchi, Sweet & Sour Pineapple
Jean Gamay Noir Loron
*
Sea Bream, Salmon Pancake, Bisque sauce, Pickled Fennel
Macon Villages La Crochette Jean Loron
*
Chermoula Spiced Lamb, Aubergine, Tomato, Cauliflower
Azabache Rioja Reserva
*
Passionfruit, Coconut, Meringue
Vat 5 Botrytis Semillon
*
Chocolate & Hazelnut Dèlice, Coffee Crème
Late Bottled Vintage Taylors 2012
Wines
Verdicchio Dei Castelli Di Jesi
Classic Italian crisp and dry white that will complement the gentle asparagus and match up to the rich hollandaise.
Jean Gamay Noir Loron
This Gamay (famous for the lighter Beaujolais wines) has just a bit more body to match up to the sweet and sour flavours with the pork.
Macon Villages La Crochette Jean Loron
Classic chardonnay and fish combination
Azabache Rioja Reserva
A lovely big rounded wine (smell the vanilla before you drink too long) to go with the lighly spiced lamb. Yum!
VAT 5 Botrytis Semillon
A rich dessert wine with classic apricot and honey notes
Late Bottled Vintage Taylors Port 2012
This cocoa and coffee rich dessert would overwhelm a pudding wine, so we’re trying a nip of port instead! Good luck!