Number Ten Dinner Menu

Sample Menu

Two Courses £26  / Three Courses £32

Pea & Mint Soup
Cured Salmon, Salmon Roll, Fennel, Caper & Dill Salad, Horseradish Mayonnaise
Chicken Liver & Brandy Parfait, Local Greengage Jam, Toasted Soughdough
Char Siu Pork Belly, Sweet & Sour, Pineapple Kimchi
Heritage Beetroots, Goats Cheese Chantilly, Blackberries & Pecan Granola
Salt & Fire Sardines, Bruschetta, Red Pepper & Caper Salsa, Aioli

*

Wild Mushroom & Truffle Risotto
Harissa Spiced Lamb, Cauliflower, Lamb Samosa, Tomato & Aubergine
Crispy Belly Pork, Parmentier Potatoes, Peas, Black Pudding & Baby Onions
Sirloin Steak, Hand Cut Chips, Confit Mushroom & Tomato
Roasted Cauliflower, Lentil Korma, Pakoras, Yoghurt & Coriander
Sea Bream, Parmesan Gnocchi, Crab Salad, Fennel & Brown Crab Mayonnaise
Gressingham Duck, Crispy Hash, Turnip, Blueberry & Hazelnut
Cod Loin, Smoked Roe, Salt Cod Fritter, Roast Red Pepper & Caper Salsa

Crème Brulee & Chocolate Chip Cookie
Chocolate Fondant, Cocoa Nib Tuile & Mint Choc Chip Ice Cream
Treacle Tart & Banana Ice Cream
Passion Fruit Chiboust, Coconut Panacotta & Meringues

Pudding Wine
Vat 5 Botrytis Semillon, De Bortoli, Australia £5.95 125ml

Cheese Board* £8.50 for a 3 Cheese Board; (£2 per additional cheese)

Devon Blue – Matured for three to six months, Devon Blue has a smooth creamy texture coupled with a round buttery flavour
Westcombe Cheddar – This handmade cheese has a mellow tang but long notes of citrus, hazelnut & caramel
Tunworth – A long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in their purpose-built creamery with pasteurised whole cow’s milk.
Wyfe of Bath – The Wyfe of Bath is a farmhouse style cheese made from organic pasteurized cow’s milk. It is a semi-hard cheese, the recipe for which is loosely based on a Dutch gouda.
Blacksticks Blue -Named the ‘Daddy of all Blue Cheeses’ by Celebrity Chef Simon Rimmer this blue veined cheese is not to be forgotten. It has a mild creamy, soft ‘melt in the mouth’ texture but bears no resemblance to other blue cheeses such as Stilton

Taylors Port LBV
£3.50 50ml

Petit Pont L’eveque – Also known as Mayeux cheese, Pont L’eveque is made from cow’s milk; it is a soft and very rich cheese with a creamy yet full-bodied flavour.

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