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September 2018

September Taster Menu

September 21 @ 7:00 pm - 8:00 pm
Number Ten, White Hart Inn
TELFORD, Shropshire TF8 7AW United Kingdom
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7 course taster menu & (optional) 6 wine flight Dinner £38  /  Optional Wine Flight £17 Menu / optional wine /  Spiced Butternut Veloute, Toasted Seeds, Crème Fraiche  + Cava /  Salt Cod, Smoked Roe, Squid Ink Cracker  + Albariño /   Guinea Hen, Leg Croquette, Sweetcorn, Girolles, Truffle + Biferno / Salt & Fire Salmon, Salmon Roll, Cucumber, Dill  + Languedoc Chardonnay / Wild Boar Loin & Oatmeal Sausage, Hazelnut, Parsnip, Apple   + Pinot Noir /  Cheese & Pickle ‘Sandwich’ / ‘Apple Pie & Custard’ …

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October 2018

Beef & Wine Thursday Launch

October 4 @ 6:30 pm - 9:00 pm

Starting tonight - every thursday evening Two steaks and a bottle of wine menu £45 As an addition to the regular Number Ten menu on Thursday evenings throughout the winter*  we are offering a steak and wine menu Two different steak cuts, ( plus one other dish option) and up to 30 different wines from our regular list, including some lovely reds such as the huge Old and True Italian Zinfandel or the Reserva Chilean Pinot Noir, the delicious Biferno…

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October Taster Menu

October 26 @ 7:00 pm - 8:00 pm
Number Ten, White Hart Inn
TELFORD, Shropshire TF8 7AW United Kingdom
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7 course taster menu & (optional) 67 wine flight Dinner £38  / Wine Flight £20 Menu follows - check this space

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November 2018

November Taster Menu

November 23 @ 7:00 pm - 8:00 pm

The final taster menu event night of 2018 7 course taster menu & (optional)   7 wine flight Dinner £38  / Wine Flight £20 Menu follows - check this space

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Christmas Menus

November 30 - December 23

Christmas Party Menu  £25 This menu is available from Friday Nov 30th to 22nd December for parties up to 70 (that’s the whole pub) and must be pre booked. DJ Party night Friday 7th December £28 includes Prosecco on Arrival  (14th December now full) Curried Parsnip Soup, Spiced Bhaji, Yoghurt & Coriander Chicken Liver Parfait, Preserved Crab Apple, Toasted Sour Dough Cured Salmon, Salmon Rillettes, Soda Bread, Pickled Cucumber, Capers Crispy Pigs Cheek Terrine, Celeriac, Apple & Mustard Poached Pear…

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